Knife & Fork
On The Grill
Handcut ribeye, tenderloin, filet steaks
Whole Fried Red Snapper
Deep fried whole red snapper.
Cold Bar
A variety of seafood options including crab legs, shrimp, oysters and poke.
Bagel and Lox
Bagel served with cured salmon, capers and a soft boiled egg.
Charcuterie Board
Assorted meat and cheese charcuterie board with house made crackers.
Texas Smoke
Variety of smoked meats served with traditional sides and house made pickings.
Yakitori Skewers
Yakitori Chicken, Shrimp, Beef or Tofu.
Grilled Peaches with Ricotta
Skewered, grilled Fredricksburg peaches stuffed with house made Ricotta, drizzled with a local honey infused with lavender. Topped with toasted walnuts
Asparagus Salad
Roasted Asparagus salad served crispy Bacon, cherry tomatoes & Rose colored Eggs with Burrata Cheese.
Bacon Wrapped Pork Tenderloin
Bacon wrapped pork tenderloin with a cherry mustard. Served with roasted potatoes and sautéed green beans with toasted almonds.