ABOUT THE TRUCK

We bring the true art of cooking to the world of food trucks. Mixing our knowledge of food science, nutrition, and fitness, our business will provide guests with a tasteful experience that will be pleasing to the eye as well as to the palate.

Food

Culture

Community

Edward Garcia, III

CHEF

The food truck industry has evolved in the San Antonio community, and Edward Garcia has watched it flourish. Now, he’s taking it to the next level.

Growing up in San Antonio, Edward knows all too well the flavors, colors and flair that make our community special. He attended De Zavala Elementary School, Tafolla Middle School and Lanier High School. After graduating in 1999, he took classes at Palo Alto College for a year before following in his father’s footsteps and becoming a Marine.

On the Menu